This acclaimed West Sonoma Coast vineyard in Occidental is owned and meticulously farmed by famous Japanese winemaker Akiko Freeman. Surrounded by tall redwoods, the cool-climate site allows us to produce an elegant wine with earth and spice, along with cherry and cola nuances.
Reveals a delicately perfumed, wild-berry nose of muddled raspberry, blackberry, cherry skin, and plum, layered with notes of pepper, star anise, rose petal, and subtle evergreen. The palate is juicy and precise, with fresh red and black fruit framed by crisp acidity and accents of clove, marjoram, and Earl Grey tea. Fine-grained, textured tannins carry through to a long, lively finish marked by lingering savory spice.