2021 SANFORD & BENEDICT VINEYARD PINOT NOIR
Sta Rita Hills (Central Coast)

Famous for establishing pinot noir in the Santa Ynez valley, Sanford & Benedict was first planted in 1971 and has been revered for decades as an iconic, cool climate vineyard that produces delicious food-friendly wines. The strong ocean influence creates rich sea spray and umami flavors, while the terroir and unique soils provide complex minerality.

Tasting Notes

Offers an expressive nose of cherry skin, muddled raspberry, and black plum, layered with notes of violet, licorice, sweet thyme, and warm baking spice. The palate is dense and polished, with ripe red and dark fruit balanced by vibrant acidity and supple, silky tannins. Accents of vanilla bean, Chinese five-spice, and a touch of freshly ground espresso add depth to a long, resonant finish.

55 cases produced
$125
$250 (1.5L Magnum)

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