This iconic site is one of the first pinot noir vineyards in Russian River Valley, planted in 1975. Basking in warm sun during the day, it benefits from the maritime fog that cools the area from evening until morning, extending the growing season, and providing a wine with exceptional balance of fruit, acidity, earthiness, and spice.
Our most inland vineyard offers a delicately perfumed nose of red currant and fresh raspberry, layered with notes of rose petal, sandalwood, white pepper, and a hint of black tea. The palate is plush yet lively, with bright red fruit backed by gentle acidity and a faint mineral edge. Fine-grained tannins carry through to a lingering, persistent finish marked by savory spice, cola nut, and forest floor.