Coastal Pinot Noir is my favorite, and Xander Soren Wines are exactly what I've been looking for. They’re transparent, elegant, with a silky texture and delicate aroma that's really commendable. His winemaker, Shalini Sekhar, produces age-worthy wines from several renowned vineyards in California, showcasing her outstanding skill, dedication, and passion for winemaking. I enjoy experiencing their evolving vision through tastings from each vintage, and I am excited to serve Xander Soren's wines at my wine bar.
Former Wine Director, SingleThread Farms
There's something nostalgic about it…That was my initial impression when I first tasted Xander Soren's wine. It's transparent yet profound, and reminds me of experiencing Japan's four seasons. Its gentleness seamlessly complements our cuisine.
The distinctive acidity of his wines not only enhances aroma and flavor, but also adds a fun dimension to pairing with Japanese ingredients, something I look forward to with great excitement.”
The distinctive acidity of his wines not only enhances aroma and flavor, but also adds a fun dimension to pairing with Japanese ingredients, something I look forward to with great excitement.”
Former Wine Director, Narisawa
“When it comes to California pinot noir, people often think of bold, fruity wines. Xander's wines are the opposite – remarkably elegant and delicate. It strikes a beautiful balance with its distinct, well-defined acidity, rounded tannins, and a subtle fruitiness that doesn't overpower. After numerous tastings together, Xander’s passion for his wine mirrors his passion for Japan. It shines through in his pinot noir, which complements a wide array of Japanese cuisine.
Former head of Japan Sommelier Association, Kyoto branch
It's been a while since I've tasted such a robust yet elegant pinot noir. Xander Soren's wines are firmly rooted in the California tradition, but manages to strike a balance between power and refinement.
In craftsmanship, I believe there's something intangible beyond mere intentions, while paradoxically the essence of a creation lies precisely in those intentions. With these wines, you can really sense Xander's heartfelt dedication.
In craftsmanship, I believe there's something intangible beyond mere intentions, while paradoxically the essence of a creation lies precisely in those intentions. With these wines, you can really sense Xander's heartfelt dedication.
Former Chef de Cuisine, Jean Georges Tokyo
“A smile in a bottle"
I have tasted many wines over the years, but I've never used these words to describe one before. Xander's new venture, where he’s been actively releasing various cuvées with a focus on Japanese cuisine, fits incredibly well with my fusion of Okinawan and Chinese cuisine.
The flavors of his wine remind me of my childhood, with hints of cloves, pepper, yuzu, and marmalade that linger on the tongue, creating a delightful impression. Xander also brings smiles through his music selections, doing all the music programming for my restaurant and wine bar!
I have tasted many wines over the years, but I've never used these words to describe one before. Xander's new venture, where he’s been actively releasing various cuvées with a focus on Japanese cuisine, fits incredibly well with my fusion of Okinawan and Chinese cuisine.
The flavors of his wine remind me of my childhood, with hints of cloves, pepper, yuzu, and marmalade that linger on the tongue, creating a delightful impression. Xander also brings smiles through his music selections, doing all the music programming for my restaurant and wine bar!
Coastal Pinot Noir is my favorite, and Xander Soren Wines are exactly what I've been looking for. They’re transparent, elegant, with a silky texture and delicate aroma that's really commendable. His winemaker, Shalini Sekhar, produces age-worthy wines from several renowned vineyards in California, showcasing her outstanding skill, dedication, and passion for winemaking. I enjoy experiencing their evolving vision through tastings from each vintage, and I am excited to serve Xander Soren's wines at my wine bar.
Former Wine Director, SingleThread Farms
There's something nostalgic about it…That was my initial impression when I first tasted Xander Soren's wine. It's transparent yet profound, and reminds me of experiencing Japan's four seasons. Its gentleness seamlessly complements our cuisine.
The distinctive acidity of his wines not only enhances aroma and flavor, but also adds a fun dimension to pairing with Japanese ingredients, something I look forward to with great excitement.”
The distinctive acidity of his wines not only enhances aroma and flavor, but also adds a fun dimension to pairing with Japanese ingredients, something I look forward to with great excitement.”
Former Wine Director, Narisawa
“When it comes to California pinot noir, people often think of bold, fruity wines. Xander's wines are the opposite – remarkably elegant and delicate. It strikes a beautiful balance with its distinct, well-defined acidity, rounded tannins, and a subtle fruitiness that doesn't overpower. After numerous tastings together, Xander’s passion for his wine mirrors his passion for Japan. It shines through in his pinot noir, which complements a wide array of Japanese cuisine.
Former head of Japan Sommelier Association, Kyoto branch
It's been a while since I've tasted such a robust yet elegant pinot noir. Xander Soren's wines are firmly rooted in the California tradition, but manages to strike a balance between power and refinement.
In craftsmanship, I believe there's something intangible beyond mere intentions, while paradoxically the essence of a creation lies precisely in those intentions. With these wines, you can really sense Xander's heartfelt dedication.
In craftsmanship, I believe there's something intangible beyond mere intentions, while paradoxically the essence of a creation lies precisely in those intentions. With these wines, you can really sense Xander's heartfelt dedication.
Former Chef de Cuisine, Jean Georges Tokyo
“A smile in a bottle"
I have tasted many wines over the years, but I've never used these words to describe one before. Xander's new venture, where he’s been actively releasing various cuvées with a focus on Japanese cuisine, fits incredibly well with my fusion of Okinawan and Chinese cuisine.
The flavors of his wine remind me of my childhood, with hints of cloves, pepper, yuzu, and marmalade that linger on the tongue, creating a delightful impression. Xander also brings smiles through his music selections, doing all the music programming for my restaurant and wine bar!
I have tasted many wines over the years, but I've never used these words to describe one before. Xander's new venture, where he’s been actively releasing various cuvées with a focus on Japanese cuisine, fits incredibly well with my fusion of Okinawan and Chinese cuisine.
The flavors of his wine remind me of my childhood, with hints of cloves, pepper, yuzu, and marmalade that linger on the tongue, creating a delightful impression. Xander also brings smiles through his music selections, doing all the music programming for my restaurant and wine bar!
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