Japan Times Feature

A Californian Pinot Noir bred for the Japanese table

“The wines exhibit a precise, mineral-driven character reminiscent of Burgundy, along with the lush fruitiness of Pinot Noir from California.”

The Japan Times
SF Magazine Feature

Best of the Bay - Pinot Precision

“Xander Soren Wines consistently impress with each new release, a testament especially evident in its new rosé.”

San Francisco Magazine
Xander Soren Rose

Best Rosés for the End of Summer

"Absolutely head over heels for Xander Soren Wines. They snuck in a limited bottling (250 bottles in total) of Pinot Noir Rosé that is truly a special experience."

Hollywood Reporter
SF Magazine Feature

Why You Should Pair Pinot Noir with Sushi

“Xander Soren Wines are shattering the misconception… Their elegant, minimal intervention Pinot Noirs from cool climate coastal sites were made to pair with delicate flavors of Japanese cuisine.”

San Francisco Magazine
SF Magazine Feature

Wine Not Only Pairs Well with Sushi, It Surpasses Sake and Beer If Done Correctly

Xander’s wines have an elegant acidity which enhances the flavor of sushi rice vinegar…each cut will give you a different flavor and impression. His wines lead you to enjoy a harmony and complexity with sushi… generally speaking, Xander’s wine fits into any Japanese cuisine.”

San Francisco Magazine

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