An ultra-boutique California pinot noir designed for Japanese cuisine

Honored to be chosen by the finest chefs
and sommeliers in Japan and the US

Sushi Saito
Park Hyatt Tokyo
Park Hyatt Kyoto
Tokyo EDITION
Shiguchi Niseko
Sushi M
Jean Georges Tokyo

SingleThread Farms
Nisei
The Shota
AMAN
Ritz Carlton
KOKE Kyoto
Peter Luger Tokyo

n/naka
Niku Steakhouse
Auberge
NO CODE
Hakkoku Sushi
Kadowaki Sushi
CAINOYA Kyoto

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All bottle photos by Conan Morimoto and Hirotsugu Hoshikawa

Thank you to Park Hyatt Tokyo and Park Hyatt Kyoto for generously hosting our photography

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