An ultra-boutique California pinot noir designed for Japanese cuisine

Honored to be chosen by the finest chefs
and sommeliers in Japan and the US

Sushi Saito
Park Hyatt Tokyo
Park Hyatt Kyoto
Tokyo EDITION
Sushi M

SingleThread Farms
Niku Steakhouse
Ritz Carlton
KOKE Kyoto
Sushi Onodera

n/naka
AMAN
Auberge
NO CODE
Hakkoku Sushi

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All bottle photos by Conan Morimoto and Hirotsugu Hoshikawa

Thank you to Park Hyatt Tokyo and Park Hyatt Kyoto for generously hosting our photography

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